​pierre chainier香槟_pierrel香槟价格

pierre chainier香槟_pierrel香槟价格

chainier香槟酒庄，位于法国波尔多地区，是世界著名的葡萄酒产区之一。这里气候温和，雨量充沛，土壤肥沃，适宜葡萄生长。在这里出产的葡萄酒品品质极佳，口感丰富，深受人们喜爱。香槟酒庄的历史可以追溯到公元9世纪，当时的香槟酒庄已经成为法国最重要的葡萄酒产区之一。如今，，这个小小的葡萄酒庄已经发展成为世界知名的葡萄酒庄，拥有超过1000年的历史。

迷离浪漫的灯光闪烁朦胧，温馨的红酒与晶莹的香槟轻轻碰撞出清脆的回响，冬日里最浪漫的节日——圣诞节即将到来。圣诞是一个“甜蜜”的借口，将爱人，家人凝聚在一起。福楼集团旗下各个品牌为圣诞准备了各自最有诚意的圣诞套餐及活动，让我们来一睹为快。

The lights are turned down low, the Christmas tree is sparkling, and the sound of Champagne toasts fills the air. It must be the festive season, the perfect time to gather together with family, friends, and loved ones. Each of Groupe FLO’s brands has prepared a special Christmas feast; explore them all below.

Maison FLO 福楼美颂

福楼美颂在平安夜推出两款精选套餐，

以供食客选择。

Maison FLO is offering two degustation menus to choose from this Christmas Eve.

滑动查看两款精选套餐

Slide for two Degustation Menus

平安夜精选套餐售价1188元/每位起，以具有“法国白珍珠”美誉的安芝莲生蚝2只和海螺的海鲜拼盘开场，福楼招牌“露杰”鹅肝批带来法式甘美的口感，让宾客逐步进入美食美酒的气氛之中。温暖的龙虾汤逐渐唤醒感知，法国鳕鱼带来温柔的抚慰，恬淡鲜美的海洋之味呼之欲出。澳洲M7+和牛嫩煎肉的纯美值得反复咀嚼，细细品味，甜品柚子马斯卡彭尼为浪漫平安夜画上完美句点。

The Christmas Eve Degustation Menu, priced at RMB 1188+, starts with a seafood selection, this time featuring French Ancelin oysters. A foie gras ups the indulgence level, while a lobster soup will help stave off any remaining feelings of the winter chill outside. Australian M7+ wagyu sirloin makes the perfect festive main course, followed by Vacherin to draw the menu to a close.

F Bistronome 福楼毕斯罗

国贸璀璨夜色下的福楼毕斯罗，凸显出一份现代的摩登与浪漫。浪漫氛围满分的飘雪玻璃屋，1588元双人圣诞套餐（包含2杯夏桐粉红气泡酒），与心爱之人执手福楼毕斯罗，将是您的浪漫之选。

Sitting high above the bright city lights, F Bistronome is the perfect place for romantic Christmas dining. F Bistronome’s menu, priced at RMB 1,588 per couple, starts with two glasses of Chandon Rosé sparkling wine.

福楼毕斯罗的圣诞套餐中，前菜组合缤纷丰富。被誉为“生蚝中的劳斯莱斯”的吉拉多生蚝配鱼子酱，新西兰小龙虾组成海鲜头盘，温热黄油拌蟹肉沙拉，更加符合国人口味；香煎露杰鹅肝佐香梨汁、栗子，油润不失甘美，兼具十足秋冬特色。奶油蘑菇汤牛肝菌黑松露更是福楼毕斯罗多年来的招牌汤品，牛肝菌与黑松露的复合香气萦绕鼻尖，使气氛渐入佳境。

The menu starts on a high with the “Rolls Royce of Oysters,” Gillardeau No.2, served with caviar and New Zealand langoustines. Continuing the seafood theme is a smoked salmon salad with arugula, avocado, and yuzu vinegar and warm crab meat in a smooth butter sauce. Continue the indulgence with pan-fried foie gras served with seasonal chestnuts and a pear sauce to counteract the richness. Finish with an F Bistronome signature dish, mushroom soup with ceps and black truffles, which is sure to warm you up on a cold winter day.

挪威鳕鱼，土豆泥，香槟黄油汁带着海洋的纯洁与鲜嫩而来，这是女生分外喜爱的菜品。波士顿龙虾，时令蔬菜和龙虾汤以及澳洲M5肉眼牛排，牛骨髓，黑松露红酒汁作为福楼毕斯罗的保留菜品，龙虾的仪式感，澳洲肉眼牛排的鲜嫩多汁将为这浪漫的夜晚增添美妙的芬芳回忆。毕斯罗舒芙蕾和玫瑰风味蛋糕、荔枝慕斯、树梅冰霜两款甜品代表了福楼毕斯罗最真挚的诚意，愿节日夜晚如舒芙蕾一般轻柔且珍贵，如玫瑰般迷人。

The main course selection includes Norwegian cod with brandade potatoes and a Champagne butter sauce, M5 wagyu beef rib-eye with bone marrow and truffle sauce, and Boston lobster with lobster soup. Finally, the menu concludes with a duo of desserts: a signature F Bistronome soufflé flavoured with truffle and an elegant rose-scented sponge cake served with lychee mousse and raspberry sorbet.

LEO by FLO 福楼·艺面

国贸南区开业不久的LEO by FLO福楼·艺面以匠心诚意制作的各款意面及法国美食俘获了许多国贸商圈工作人士的心。圣诞期间餐厅推出488元双人分享餐，其中包含两杯法国珍藏白中白，巴珂公爵酒庄气泡酒，以回馈各位食客的厚爱。

LEO by FLO recently opened its doors in the southern area of China World Mall, serving an ingenious mix of homemade pasta and French cuisine to the surrounding shoppers and office workers. During the Christmas period, LEO will be offering a sharing menu priced at RMB 488 per couple, including two glasses of Duc de Bar Grand Reserve Blanc de Blancs Champagne.

在这里即可品味正宗的法式焗蜗牛，又可以吃到橄榄番茄油焖鲜虾鱿鱼。而招牌肉酱意面，罗勒，帕玛森芝士更是店中当之无愧的明星菜品，每一口都给人十足的满足感。食客还可以选择澳洲肉眼牛排，香脆薯条或香煎三文鱼配番茄汁珍珠面。餐后甜品树莓冰霜和烤芝士蛋糕为甜蜜加倍。

LEO’s festive menu starts with authentic French baked snails or fresh shrimp and squid braised in olive oil and tomatoes. For the next course, sample one of LEO’s signature pasta dishes, a slow-cooked, richly-flavoured spaghetti bolognese, followed by a choice of Australian rib-eye steak with French fries or pan-fried salmon with fregola pasta cooked in tomato sauce. For dessert, enjoy raspberry sorbet and a rich baked cheesecake.

Cocottine by FLO 福楼锅锅叮

充满明媚地中海风情的福楼锅锅叮已经妆点起各式圣诞元素，静待各位朋友的光临。锅锅叮诚意推出688元双人分享套餐。

Bright and airy Mediterranean restaurant Cocottine has been given a Christmas makeover, the perfect venue to celebrate with a sharing menu for two, priced at RMB 688.

锅锅叮精选安之莲生蚝，特选风味火腿拼盘作为前菜，充满法式风情的香煎鹅肝诱惑力十足。主菜冰岛比目鱼配香槟黄油汁幼嫩鲜香，澳洲西冷牛排配土豆泥，时令蔬菜和香煎老虎虾会让肉食爱好者大饱口福。新鲜出锅的锅锅叮香脆薯条，一口一口简直停不下来。餐后的马达加斯加香草布丁和巧克力慕斯，香草冰淇淋每一口都是香甜浪漫的味道。

Start your journey through Mediterranean cuisine with Ancelin No.2 oysters and a platter of specially selected charcuterie, followed by that French classic, pan-fried foie gras. For the main course, Icelandic halibut with Champagne butter sauce is elegant and delicious, while a surf and turf selection of Australian rib-eye with pan-fried tiger prawns will delight meat lovers. Snack on crispy French fries in between bites — you won’t be able to stop after just one! Finish with Madagascan vanilla crème brûlée and chocolate mousse with vanilla ice cream.

La Rosée枫丹露原

充满现代欧陆风情的枫丹露原

推出两款圣诞套餐供大家选择

Modern European casual dining spot La Rosée is offering two set menus this Christmas.

圣诞双人套餐售价688元起，赠送法国卢瓦尔河谷谢尼酒庄气泡酒，以蒜香炒鲜鱿鱼，番茄黑蒜浓汁和黑椒牛肉火腿开场，主菜部分为诱人的澳洲安格斯M3+侧腹牛排，香煎鹅肝，黑松露海苔饭，黑椒汁，以及冰岛比目鱼，虾仁烩麦仁时蔬，超高性价比。

The Christmas menu, priced at RMB 688+ per couple, starts with a celebratory glass of Pierre Chainier Sparkling Brut, perfect to accompany the first course of sautéed prawns and calamari. For your main course, enjoy a surf and turf selection of Australian Angus M3+ flank steak with seared foie gras and black pepper sauce and Icelandic halibut with shrimp, beurre blanc, and a herby parmesan crumb.

Miam Miam 咪吖咪吖

浪漫圣诞假日，主打烧烤精酿概念的Miam Miam，推出398元圣诞双人分享套餐，新鲜的鲜虾芒果沙拉，超大丰盛的海陆烤肉拼盘，半只柠香烤春鸡，欧式香肠，澳洲安格斯侧腹牛排，香烤甜辣龙利鱼……你想象到想象不到的惊喜这里都有！还有香草冰淇淋、胡萝卜蛋糕以及2杯精酿啤酒助兴！这么超值的价格，只在Miam Miam！

Miam Miam, Featuring the concept of barbecue craft brewing, Launch the Christmas set menu for two is priced at just RMB 398, including dishes such as fresh shrimp and mango salad and a surf and turf platter featuring roast chicken, European-style sausages, Australian Aberdeen flank steak, and baked sweet and spicy dory fish. Finish with carrot cake, vanilla ice cream, and wash it all down with a glass of craft beer. The best value, only at Miam Miam!

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